June 2019

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How to Maintain a Sanitary Food Processing Facility

June 11, 2019

In order for meat processors to meet today’s high standards and growing demands, they need to operate a sanitary meat processing facility that meets or exceeds the USDA guidelines. Though the demand for fresh and unprocessed food has risen, processing plants still have to deal with risks of contamination due to unsanitary practices. Whether you …

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