HS Innovations provides engineering, design and installation services for food processing plants
HSI project managers provide boots on the ground oversight and the ability to coordinate multiple disciplines such as equipment manufacturers and vendors working on your project.
Our capabilities range from changeout and installation of a single piece of equipment to the design and build of a full production line.
HS Innovations’ industrial consultants have years of experience in repair and maintenance. This gives our team the ability to evaluate and identify opportunities to improve poultry or food production efficiencies and/or worker safety such as:
For a typical project, HSI will coordinate and collaborate with multiple vendors. These may include engineers and designers from equipment manufacturers, skilled trades or on-site contractors.
This collaboration is an important part of integrating equipment from multiple vendors into a single system that will operate in your plant safely and efficiently. We will then prepare a project bid package that includes:
With our in-house 3D printing capabilities and software for 2D layouts, our innovations can be tested on-site, saving your facility time and money.
Key software usage: Revit, Inventor, AutoCAD, and Navis
Our deep insight into the food processing industry allows us to easily identify inefficiencies, problems or safety issues and innovate unique solutions designed to solve those issues.
We have developed an engineering process to support the innovation, design and production of components. It begins with 2D renderings that are translated into 3D printing for prototype testing. Our in-house 3D printing capabilities help us evaluate the feasibility and machinability of products and address potential failure points before moving into production and real-world testing.
Key software usage: Inventor 3D process modeling and AutoCAD