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HS Innovations, Inc. (HSI) has been at the forefront of enhancing safety and efficiency in the food processing industry, with a particular focus on reducing the Mean Time Between Failures (MTBF) of equipment. Initially a repair company, HSI, under CEO Trent Andersen, evolved into an innovation-driven firm. Our pioneering Kurnut™ Ball Valve addressed the prevalent issue of missing ball valve handles in manufacturing, marking a significant leap in safety standards.
HSI’s Prevent Valves, identifiable by their color-coded lock-out cams, have revolutionized the identification of chemical supply lines in processing plants. This innovative approach tackled the challenge of uniform and unlabeled utility piping, boosting both safety and efficiency.
The customizable features of HSI’s Prevent panels have further cemented our commitment to operational efficiency and worker safety. These solutions have proved particularly effective in bridging language barriers, ensuring inclusivity and understanding in diverse workforce settings.
By focusing on increasing MTBF, HSI has redefined the approach to managing production bottlenecks and equipment reliability, marking a significant industry shift.
HSI’s all-encompassing approach in offering consultation, innovation, and education services underlines our dedication to safer, more cost-effective processes for our clients. Our influence in the industry is evident in the widespread adoption of our methodologies and products.
HSI’s innovative strides have been recently highlighted in Food and Beverage Technology Review, showcasing HSI’s impact in the food processing sector. For a detailed insight into HSI’s groundbreaking solutions and to understand how HSI can benefit your operations, read the full feature here.
Interested in enhancing your food processing operations with HSI’s innovative solutions? Contact HSI today to explore how we can help your business achieve greater safety, efficiency, and reliability.